This is going to be Entry 1 in the "Sara and Emily's Autumn Baking Series". I'm totally kidding - about the series, not the baking. Tonight we decided to make pumpkin butterscotch cookies. Here are the ingredients.
But first, we made spaghetti. Because you can't eat cookies on an empty stomach, yeah?
Apparently the "fridge throw" is common knowledge. Throw the noodle against the fridge. If it sticks, they're done. I, for one, did not know this.
So after we ate, it was time to get crackin' on the cookies.
It was kind of exciting to add the butterscotch chips and the walnuts.
And exciting even more to put them in the oven!
They came out very good. Quite autumnal.
Even Kisou liked them! This is the most exciting picture of all.